Discover the secret of Swahili dishes with a mixture of oriental influences and the role of spices that grow in Zanzibar. The tour begins with a visit to the market to buy the ingredients, then, under the guidance of an experienced Zanzibar chef, we prepare the various dishes. The chef will lead you to use the ingredients and the spices, and what the cultural or regional specifics of the dishes are. When the food is ready you will enjoy your dishes together with your chef and discussing your day and the merits of the Swahili foods.